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Dinner
Beverages

Amuse Bouche*
Kanpachi*

radish, toasted sesame, leche de tigre

Wine Pairing: 2023 Benito Santos Albarino "Saiar", Rías Baixas, ES
Reserve Pairing: 2021 Weingut Igrid Groiss Riesling Reserve "Ried Auf Der Henne", Niederösterreich, AT
Fjord Trout*

dashi "risotto", lobster, leek, chive, finger lime

Wine Pairing: 2023 Château Lamothe "Cuvée Traditionelle Blanc", Bordeaux, FR
Reserve Pairing: 2022 Vincent Pinard Sancerre Sauvignon Blanc "Grand Chemarin", Loire Valley, FR
Smoked Pork Belly

braised greens, roasted beet, gooseberry mostarda

Wine Pairing: 2022 Bodegas Frontonio Garnacha, Valdejalón, ES
Reserve Pairing: 2021 S.C. Pannell Grenache "Smart Vineyard" McLaren Vale, AU
Squash

black trumpet + matsutake, burgundy truffle, goat cheese, black garlic maple, cipollini

Wine Pairing: 2016 Paolo Conterno Barolo "Riva del Bric", Piedmont, IT
Reserve Pairing: 2021 Dujac Fils & Pere Chambolle-Musigny, Burgundy, FR
Freedom Run Lamb*

roasted piquillo-walnut purée, baby broccoli, mint yogurt, fried chickpea

Wine Pairing: 2021 Snowden Vineyards Cabernet Sauvignon “The Ranch”, Napa Valley, CA
Reserve Pairing: 2021 Pilcrow Howell Mountain Cabernet Sauvignon “Granite Lake”, Napa Valley, CA
Chocolate Pumpkin Cake

mocha frosting, coconut espuma, candied pecan, caramel

Wine Pairing: 2018 Kopke Late Bottle Vintage Port, Quinta de São Luiz, PT

Grilled Octopus

fresno chile romesco, fingerling potato, baby broccoli, lemon
Roasted Carrots

fermented honey, capriole goat cheese, salsa macha, candied walnut
Beef Tartare*

caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
Kanpachi*

radish, toasted sesame, leche de tigre

Black Mission Fig + Beet

humboldt fog goat cheese, fig balsamic, walnut, sunflower shoot, pickled mustard seed
baby greens salad

fennel, manchego, radish, apple, almond-pepita breadcrumb, sherry vinaigrette
Chicken Ballotine

chanterelle, mustard cream, toasted hazelnut
Seared Foie Gras

gooseberry mostarda, walnut-sunflower crumble, brioche, mustard demi

Acorn Squash Tortelloni

lacinato kale, 'nduja cream, sage, candied pepita
Maine Scallops

honeynut squash, matsutake + trumpet mushroom, black garlic maple, lacinato kale
Wild Striped Bass

sweet potato, chanterelle, swiss chard, preserved lemon-chive beurre blanc
Freedom Run Lamb*

roasted piquillo-walnut purée, baby broccoli, mint yogurt, fried chickpea
Pekin Duck Breast*

braised red cabbage, confit turnip, pearl onion, black currant
Prime Black Angus Ribeye*

"robuchon" potato, creamed kale, maitake

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
Banana Panna Cotta

peanut butter whip, blackberry gel, jamaican rum caramel, candied peanut
Chocolate Pumpkin Cake

mocha frosting, coconut espuma, candied pecan, caramel

PINCH HARMONICS

wheatley, strega, velvet falernum, saffron, pink peppercorn, lemon, egg white, bitters, frothy & floral with a bright and playful zip *contains almond and egg white

$16
TRANSITIONS

tito's, brucato chaparral, tenturo antica, hazelnut, lemongrass + balm, juniper, celery, tonic, nutty & green - sunny herbs and baking spices with bitter effervescence *contains hazelnut

$17
HOLD TIGHT

botanist gin, hayman's london dry, kapriol, avua amburana, walnut, fenugreek, cinnamon leaf, lime, green chile, warming and energetic- like a crisp september morning and the sweater that makes it better *contains walnut

$17
KATHY BATES IN CELLOPHANE

applewood gin, amaro camatti, tomato, baking spices, lime, salt that illusive, late summer feeling- ripened tomatoes & green vines under the heat of the sun *contains trace amounts of almond

$18
HYPHY HILLS

compoveda reposado, espolon, centerbe, yerba buena, eucalyptus, cardamom, star anise, bay leaf bright & revitalizing herbals- that first scent of change in the air- shorter days and longer nights

$17
SMOKEY THE BEAR

vago elote mezcal, bozal ensemble, nixta, ancho, chipotle, sweet corn, lime, coconut, cotija slow roasted and vegetal, sundrenched saltiness balnances smoky sweetness *contains dairy

$21
HAYRENI

branson vsop, roulette rye, granada vallet, fig, chile pasilla mixe, lemon, cassis, angostura bitters a deep and smouldering sense of place - bitter, spiced, & sundried *contains cochineal - not vegan

$20
TREE SPIRITS

old forester 1897 bourbon, evan williams bottled-in-bond, sesame, miso, sorghum, chocolate bitters toasted and warm, bold, and dripping with umami *contains sesame

$20

ROTHAUS "TANNENZÄPFLE"

German Pilsner | Black Forest, DE

$12
AVERY "MAHARAJA"

Imperial India Pale Ale | Boulder, CO

$12
SHORT'S "BELLAIRE BROWN"

Brown Ale | Bellaire, MI

$7
LEFT HAND "NITRO"

Milk Stout | Longmont, CO

$9
BEST DAY "NON-ALCOHOLIC"

Choice of Kolsch, Lime Cervesa, Hazy IPA, or West Coast IPA | Sausalito, CA

$8

BYPH

seedlip grove notas de agave, yerba buena, eucalyptus, cardamom, lime, soda

$16
CALIBRATIONS

phony negroni, lemon, sumac, coffee, egg white

$16

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