Menus
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Dinner
Download PDFFour Course Menu
95 Per Person | 170 With Sommelier Curated PairingFirst
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Grilled Octopus - First
fresno chile romesco, fingerling potato, baby broccoli, lemon
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Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut
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Beef Tartare*
caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
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Kanpachi*
grapefruit, castelvetrano olive, avocado, crispy potato, dill
Second
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Scallop
shimeji conserva, brussels leaves, cauliflower, oyster emulsion, mandarinquat
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baby greens salad
honey poached pear, point reyes bay blue, radish, shallot vinaigrette, walnut + sunflower
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Chicken Ballotine
cauliflower purée, brussels sprouts, golden raisin, coffee-harissa honey
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Pork Belly
caramelized apple + radish, braised cabbage, crispy kale, carrot purée
Third
-
Squash Tortelloni
lacinato kale, 'nduja cream, sage, candied pepita
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Barramundi
potato pavé, morel mushroom, lardon, pea shoot, lemon gem vinaigrette
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Pekin Duck Breast*
braised red cabbage, confit turnip, pearl onion, black currant
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Freedom Run Lamb*
roasted piquillo-walnut purée, baby broccoli, mint yogurt, fried chickpea
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Prime Black Angus Ribeye*
"robuchon" potato, creamed kale, maitake
Fourth
-
Ricotta Doughnuts
bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
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Chocolate Cremeux
coffee buttercream, hazelnut praline, star anise berry
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Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat
*Consuming raw or undercooked food increases chance of foodborne illness.
Tasting Menu
per table only. 145 per person | 225 with wine pairings | 335 with reserve pairings-
Amuse Bouche*
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Kanpachi*
Grapefruit, castelvetrano olive, avocado, pickled chili, dill 2022 raventós i blanc blanc de blancs, conca del riu anoia, es res: nv champagne michel mailliard "cuvée gregory", champagne, fr
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Scallop*
shimeji conserva, brussels leaves, cauliflower, oyster emulsion, mandarinquat 2022 domaine couturier saint-veran "la cour des bois", mâconnais, fr res: 2021 domaine chandon de briailles 1er cru "île des vergelesses", burgundy, fr
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Bluefin Tuna*
mkorel mushroom, spring onion, yuzu kosho demi 2022 division wine co. pinot noir "un", willamette valley, or res: 2021 alex moreau chassagne-montrachet rouge, burgundy, fr
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Pork Belly
caramelized apple + radish, braised cabbage, carrot purée 2020 isole e olena chianti classico, tuscany, it res: 2019 selvapiana chianti rufina riserva "bucerchiale", tuscany, it
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Senku Wagyu Striploin*
tokyo turnip, potato purée, baby broccoli 2020 snowden cabernet sauvignon "dum spiro spero", napa valley, ca res: 2018 ulysses oakville cabernet sauvignon, napa valley, ca
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Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat 2022 chateau roumieu-lacoste sauternes, bourdeaux, fr
Vegetarian
Download PDFVegetarian Tasting Menu
per table only-
Amuse Bouche
-
Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut + sunflower seed
nv raventós i blanc blanc de blancs, conca del riu anoia, es
res: nv champagne michel mailliard "cuvée gregory", champagne, fr -
Brussels Sprouts
shimeji conserva, cauliflower, mandarinquat
2022 domaine couturier saint-veran "la cour des bois", mâconnais, fr
res: 2021 domaine chandon de briailles 1er cru "île des vergelesses", burgundy, fr -
Endive + Pecorino
marcona almond, citrus roasted beet, sherry vinaigrette
2022 division wine co. pinot noir "un", willamette valley, or
res: 2021 alex moreau chassagne-montrachet rouge, burgundy, fr -
Morel Mushroom
risotto, lacinato, cipollini
2020 isole e olena chianti classico, tuscany, it
res: 2019 selvapiana chianti rufina riserva "bucerchiale", tuscany, it -
Grilled Squash
tokyo turnip, baby broccoli 2020 snowden cabernet sauvignon "dum spiro spero", napa valley, ca Res: 2018 ulysses oakville cabernet sauvignon, napa valley, ca
-
Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat 2022 chateau roumieu-lacoste sauternes, bourdeaux, fr
145 Per Person | 225 with Wine Pairings | 335 with Reserve Pairings
Vegetarian Four Course Menu
95 Per Person | 170 With Sommelier Curated PairingFirst
-
Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut + sunflower seed
-
Caramelized Cauliflower
lacinato kale, golden raisin, pine nut, coffee-harissa honey
-
Endive + Pecorino
candied marcona almond, citrus roasted beet, sherry vinaigrette
Second
-
Baby Greens Salad
honey poached pear, point reyes bay blue, radish, shallot vinaigrette, walnut + sunflower
-
Hen of The Woods
baby broccoli, vegetable broth
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Brussels Sprouts
shimeji conserva, cauliflower, mandarinquat
Third
-
"Cacio E Pepe" Tagliatelle
pecorino romano, pink peppercorn, basil
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Acquerello Risotto
morel mushrooms, parmigiano reggiano, port reduction
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Squash Tortelloni
lacinato kale, calabrian chili cream, sage, candied pepita
Fourth
-
Ricotta Doughnuts
bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream
-
Chocolate Cremeux
coffee buttercream, hazelnut praline, star anise berry
-
Caramelized Pineapple
lemon sorbet, pistachio-rose crumble, luxardo cherry
-
Amuse Bouche*
-
Kanpachi*
grapefruit, castelvetrano olive, avocado, pickled chili, dill
2022 raventós i blanc blanc de blancs, conca del riu anoia, es
res: nv 2022 raventós i blanc blanc de blancs, conca del riu anoia, es -
Scallop*
shimeji conserva, brussels leaves, cauliflower, oyster emulsion, mandarinquat
2022 domaine couturier saint-veran "la cour des bois", mâconnais, fr
res: 2021 domaine chandon de briailles 1er cru "île des vergelesses", Burgundy, fr -
Bluefin Tuna*
morel mushroom, spring onion, yuzu kosho demi
2022 division wine co. pinot noir "un", willamette valley, or
res: 2021 alex moreau chassagne-montrachet rouge, burgundy, fr -
Pork Belly
caramelized apple + radish, braised cabbage, crispy kale, carrot purée
2020 isole e olena chianti classico, tuscany, it
res: 2019 selvapiana chianti rufina riserva "bucerchiale", tuscany, it -
Senku Wagyu Striploin*
tokyo turnip, potato purée, baby broccoli
2020 snowden cabernet sauvignon "dum spiro spero", napa valley, ca
res: 2018 ulysses oakville cabernet sauvignon, napa valley, ca -
Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat
2022 chateau roumieu-lacoste sauternes, bourdeaux, fr
*Consuming raw or undercooked food increases chance of foodborne illness.