Tasting
Tasting
Thomas Melvin Executive Chef
Jared May Wine Director
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Amuse Bouche*
NV Domaine Rolet Cremant du Jura, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
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Kanpachi*
cucumber, radish, pearl onion, leche de tigre, cilantro 2023 Domaine Vico Corse Blanc "Forca di Pero" Corsica, FR Res: 2021 Ingrid Groiss Riesling Reserve "Ried Auf Der Henne," Niederösterreich, AT
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Scallop*
shimeji conserva, Brussels leaves, cauliflower, oyster emulsion, mandarinquat 2022 Domaine Couturier Mâcon-Loché "Les Longues Terres", Burgundy, FR Res: 2020 Hamilton Russell Chardonnay "Maple Grove", Willamette Valley, OR
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Bluefin Tuna*
morel mushroom, spring onion, yuzu kosho demi
2022 division wine co. pinot noir "un", willamette valley, or
res: 2021 alex moreau chassagne-montrachet rouge, burgundy, fr -
Tortelloni
Berkshire pork, ramp, English pea, fava bean pesto 2022 Candialle Chianti Classico, Tuscany, IT Res: 2020 Antoine Sanzay Cabernet Franc "Les Poyeux", Saumur-Champigny, FR
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Stone Axe Wagyu Striploin*
Tokyo turnip, potato purée, grilled ramp 2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA Res: 2014 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU
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Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat
2022 chateau roumieu-lacoste sauternes, bourdeaux, fr
*Consuming raw or undercooked food increases chance of foodborne illness.