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Amuse Bouche*
poached fanny bay oyster*

nantes beurre blanc, chive oil, pickled cucumber, osetra caviar

Wine Pairing: 2022 Domaine de la Géraudrie “Muscadet Sèvre et Main” Loire Valley, FR; Reserve Pairing: 2021 Ingrid Groiss Riesling ‘Auf der Henne’, Niederösterreich, AT
smoked berkshire pork belly

ground cherry, lettuce bouquet, wasabi goat cheese, herb-boquerones vinaigrette

Wine Pairing: 2022 Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA; Reserve Pairing: 2021 Vincent Pinard Sancerre "Flores", Loire VAlley, FR
poulet rouge ballotine

chanterelle, mustard cream, toasted hazelnut

Wine pairing: 2021 Division Wine Making Co. Chardonnay "Un", Willamette Valley, OR; Reserve Pairing: 2021 Alex Moreau Chassagne-Montrachet, Burgundy, FR
freedom run farms lamb ribeye*

puy lentil, roasted cherry + olive, sweet onion, jus

Wine Pairing: 2021 Peay Vineyards Pinot Noir "Cep", Sonoma Coast, CA; Reserve Pairing: 2019 Domaine Taupenot-Merme Chambolle-Musigny, Burgundy, FR
miyazaki a5 wagyu*

blueberry, smoked blue cheese, barrel aged black truffle sauce

Wine Pairing: 2018 Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, CA; Reserve Pairing: 2019 Snowden Vineyards Cabernet Sauvignon "Brothers Vineyard", Napa Valley, CA
chocolate torte

chai spiced crème légère, luxardo cherry, pistachio

Wine Pairing: 2018 Kopke Late Bottle Vintage Port, Douro, PT

bluefin tuna*

smoked trout roe, yuzu kosho aioli, sesame ponzu, furikake
caramelized cauliflower

cauliflower purée, kale, golden raisin, pine nut
Beef Tartare*

caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
grilled octopus

fresno chile romesco, fingerling potato, baby broccoli, lemon

baby greens salad

radish, onion, pecorino romano, lemon breadcrumb, avocado-boquerones vinaigrette
buttermilk fried chicken thigh

creamed kale, pickled ramp
seared foie gras

gooseberry mostarda, walnut-sunflower crumble, brioche, mustard demi
endive + chicory salad

sheep's milk blue cheese, compressed strawberry, walnut vinaigrette

tortelli

fromage blanc, ramp, pistachio pesto, pearl onion
duck breast*

blackberry, lavender honey beet, charred spring onion, smoked blue cheese polenta, sherry jus
wild alaskan halibut

mango curry, thai basil, kohlrabi, charred kale + scallion, basmati rice
prime angus ribeye

roasted mushroom, "robuchon" potato, baby broccoli, veal demi
maine scallops*

corn-saffron purée, parmesan gnocchi, smoked pork belly, charred squash
cervena venison striploin*

celeriac, grilled radicchio, confit turnip, truffle honey, sheep's milk blue cheese

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt caramel ice cream
banana panna cotta

peanut butter whip, black raspberry gel, jamaican rum caramel, candied peanut
Chocolate Torte

mint crème légère, raspberry, pistachio-rose crumble

Dinner