Dinner

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Grilled Octopus - First

fresno chile romesco, fingerling potato, baby broccoli, lemon
Roasted Carrots

fermented honey, capriole goat cheese, salsa macha, candied walnut
Beef Tartare*

caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
Baja Kanpachi*

cucumber, radish, pearl onion, leche de tigre, cilantro

Hudson Canyon Scallop*

Shimeji conserva, Brussels leaves, cauliflower, oyster emulsion, mandarinquat
Chicken Ballotine

morel, ramp, mango chutney, curry jus
baby greens salad

artichoke, castelvetrano + nicoise olive, pecorino, basil vinaigrette, lemon breadcrumb
Seared Hudson Valley Foie Gras

confit turnip, morel, roasted berry balsamic, ramp, brioche

Tagliatelle

Berkshire pork, ramp, English pea, fava bean pesto
Freedom Run Lamb*

roasted piquillo-walnut purée, baby broccoli, mint yogurt, fried chickpea
Desert Springs Barramundi

potato pavé, morel mushroom, English pea
Niman Ranch Grass Fed Ribeye*

"Robuchon" potato, maitake, Tokyo turnip, grilled ramp
Maple Leaf Farms Duck Breast*

medjool date + almond farro, radish, kalette, ras el hanout jus

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
Chocolate Cremeux

coffee buttercream, hazelnut praline, star anise berry
Lemon-Mascarpone Cake

marmalade gel, pistachio lace cookie, candied mandarinquat

Amuse Bouche*

NV Domaine Rolet Cremant du Jura, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
Kanpachi*

cucumber, radish, pearl onion, leche de tigre, cilantro 2023 Domaine Vico Corse Blanc "Forca di Pero" Corsica, FR Res: 2021 Ingrid Groiss Riesling Reserve "Ried Auf Der Henne", Niederösterreich, AT
Scallop*

shimeji conserva, Brussels leaves, cauliflower, oyster emulsion, mandarinquat 2022 Domaine Couturier Mâcon-Loché "Les Longues Terres", Burgundy, FR Res: 2020 Hamilton Russell Chardonnay "Maple Grove", Willamette Valley, OR
Bluefin Tuna*

morel mushroom, spring onion, yuzu kosho demi 2022 Division Wine Co. Pinot Noir "Un", Willamette Valley, OR Res: 2021 Alex Moreau Chassagne-Montrachet Rouge, Burgundy, FR
Tortelloni

Berkshire pork, ramp, English pea, fava bean pesto 2022 Candialle Chianti Classico, Tuscany, IT Res: 2020 Antoine Sanzay Cabernet Franc "Les Poyeux", Saumur-Champigny, FR
Stone Axe Wagyu Striploin*

Tokyo turnip, potato purée, grilled ramp 2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA Res: 2014 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU
Lemon-Mascarpone Cake

marmalade gel, pistachio lace cookie, candied mandarinquat 2022 Chateau Roumieu-Lacoste Sauternes, Bordeaux, FR

Four Course Menu