Chef's Tasting Menu
Chef's Tasting Menu
$135 per person | $215 with wine pairings | $315 with reserve pairings
Six Course Tasting Menu
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Amuse Bouche*
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poached fanny bay oyster*
nantes beurre blanc, chive oil, pickled cucumber, osetra caviar
Wine Pairing: 2022 Domaine de la Géraudrie “Muscadet Sèvre et Main” Loire Valley, FR; Reserve Pairing: 2021 Ingrid Groiss Riesling ‘Auf der Henne’, Niederösterreich, AT -
smoked berkshire pork belly
ground cherry, lettuce bouquet, wasabi goat cheese, herb-boquerones vinaigrette
Wine Pairing: 2022 Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA; Reserve Pairing: 2021 Vincent Pinard Sancerre "Flores", Loire VAlley, FR -
poulet rouge ballotine
chanterelle, mustard cream, toasted hazelnut
Wine pairing: 2021 Division Wine Making Co. Chardonnay "Un", Willamette Valley, OR; Reserve Pairing: 2021 Alex Moreau Chassagne-Montrachet, Burgundy, FR -
freedom run farms lamb ribeye*
puy lentil, roasted cherry + olive, sweet onion, jus
Wine Pairing: 2021 Peay Vineyards Pinot Noir "Cep", Sonoma Coast, CA; Reserve Pairing: 2019 Domaine Taupenot-Merme Chambolle-Musigny, Burgundy, FR -
miyazaki a5 wagyu*
blueberry, smoked blue cheese, barrel aged black truffle sauce
Wine Pairing: 2018 Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, CA; Reserve Pairing: 2019 Snowden Vineyards Cabernet Sauvignon "Brothers Vineyard", Napa Valley, CA -
chocolate torte
chai spiced crème légère, luxardo cherry, pistachio
Wine Pairing: 2018 Kopke Late Bottle Vintage Port, Douro, PT