Menus
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Dinner
Download PDFFour Course Menu
95 Per Person | 170 With Sommelier Curated PairingFirst
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Grilled Octopus - First
fresno chile romesco, fingerling potato, baby broccoli, lemon
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Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut
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Beef Tartare*
caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
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Kanpachi*
grapefruit, castelvetrano olive, avocado, crispy potato, dill
Second
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Scallop
shimeji conserva, brussels leaves, cauliflower, oyster emulsion, mandarinquat
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baby greens salad
honey poached pear, point reyes bay blue, radish, shallot vinaigrette, walnut + sunflower
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Chicken Ballotine
cauliflower purée, brussels sprouts, golden raisin, coffee-harissa honey
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Pork Belly
caramelized apple + radish, braised cabbage, crispy kale, carrot purée
Third
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Squash Tortelloni
lacinato kale, 'nduja cream, sage, candied pepita
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Barramundi
potato pavé, morel mushroom, lardon, pea shoot, lemon gem vinaigrette
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Pekin Duck Breast*
braised red cabbage, confit turnip, pearl onion, black currant
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Freedom Run Lamb*
roasted piquillo-walnut purée, baby broccoli, mint yogurt, fried chickpea
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Prime Black Angus Ribeye*
"robuchon" potato, creamed kale, maitake
Fourth
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Ricotta Doughnuts
bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
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Guayaquil Chocolate Cake
vanilla-white chocolate frosting, luxardo cherry, hazelnut praline
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Banana Panna Cotta
peanut butter whip, black currant gel, jamaican rum caramel, candied peanut
*Consuming raw or undercooked food increases chance of foodborne illness.
Vegetarian
Download PDFVegetarian Tasting Menu
per table only-
Amuse Bouche
-
Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut + sunflower seed
nv domaine rolet cremant du jura, jura, fr
res: nv champagne michel mailliard "cuvée gregory", champagne, fr -
Brussels Sprouts
shimeji conserva, cauliflower, mandarinquat
2022 domaine couturier mâcon-loché "les longues terres", burgundy, fr
res: 2022 domain dujac 1er cru "monts luisants", burgundy, fr -
Endive + Pecorino
marcona almond, citrus roasted beet, sherry vinaigrette
2022 division wine co. pinot noir "un", willamette valley, or
res: 2021 alex moreau chassagne-montrachet rouge, burgundy, fr -
Morel Mushroom
risotto, lacinato, cipollini
2022 candialle chianti classico, tuscany, it
res: 2021 domaine santa duc "les hautes garrigues", rhône valley, fr -
Delicata Squash
tokyo turnip, baby broccoli
2020 snowden cabernet sauvignon "dum spiro spero", napa valley, ca
res: 2013 eisele vineyard cabernet sauvignon "altagracia", napa valley, ca -
Ricotta Doughnuts
bourbon maple cream, brown butter crumble
NV Villa Oeiras 15 Años Carcavelos, Oeiras, PT
135 Per Person | 215 with Wine Pairings | 325 with Reserve Pairings
Vegetarian Four Course Menu
95 Per Person | 170 With Sommelier Curated PairingFirst
-
Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut + sunflower seed
-
Caramelized Cauliflower
lacinato kale, golden raisin, pine nut, coffee-harissa honey
-
Endive + Pecorino
candied marcona almond, citrus roasted beet, sherry vinaigrette
Second
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Baby Greens Salad
honey poached pear, point reyes bay blue, radish, shallot vinaigrette, walnut + sunflower
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Hen of The Woods
baby broccoli, vegetable broth
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Butternut Squash
brussels sprouts, morel mushroom, winter truffle, goat cheese, black garlic maple
Third
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"Cacio E Pepe" Tagliatelle
pecorino romano, pink peppercorn, basil
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Acquerello Risotto
morel mushrooms, parmigiano reggiano, port reduction
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Squash Tortelloni
lacinato kale, calabrian chili cream, sage, candied pepita
Fourth
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Ricotta Doughnuts
bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream
-
Guayaquil Chocolate Cake
vanilla-white chocolate frosting, luxardo cherry, hazelnut praline
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Caramelized Pineapple
lemon sorbet, pistachio-rose crumble, luxardo cherry
Tasting
Download PDF-
Amuse Bouche*
-
Kanpachi*
grapefruit, castelvetrano olive, avocado, pickled chili, dill
nv domaine rolet cremant du jura, jura, fr
res: nv phillipe gonet ter noir extra-brut, champagne, fr -
Scallop*
shimeji conserva, brussels leaves, cauliflower, oyster emulsion, mandarinquat
2022 domaine couturier mâcon-loché "les longues terres", burgundy, fr
res: 2022 domain dujac 1er cru "monts luisants", burgundy, fr -
Bluefin Tuna*
morel mushroom, spring onion, yuzu kosho demi
2022 division wine co. pinot noir "un", willamette valley, or
res: 2021 alex moreau chassagne-montrachet rouge, burgundy, fr -
Pork Belly
caramelized apple + radish, braised cabbage, crispy kale, carrot purée
2022 candialle chianti classico, tuscany, it
res: 2021 domaine santa duc "les hautes garrigues", rhône valley, fr -
Senku Wagyu Striploin*
tokyo turnip, potato purée, baby broccoli
2020 snowden cabernet sauvignon "dum spiro spero", napa valley, ca
res: 2013 eisele vineyard cabernet sauvignon "altagracia", napa valley, ca -
Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat
2022 Chateau Roumieu-Lacoste Sauternes, Bourdeaux, FR
*Consuming raw or undercooked food increases chance of foodborne illness.