Menus
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Dinner
Download PDFTasting Menu
per table only-
Amuse Bouche*
-
Poached Oyster*
mushroom conserva, brussels leaves, cauliflower, oyster emulsion, mandarinquat
NV Domaine Rolet Cremant du Jura, Jura, FR
Res: Phillipe Gonet Ter Noir Extra-Brut, Champagne, FR -
Endive
cucumber, mango, meyer lemon, black truffle vinaigrette
2022 Domaine Couturier Mâcon-Loché "Les Longues Terres", Burgundy, FR
Res: 2020 Domaine de l'Arlot Blanc "Clos de l'Arlot", Burgundy, FR -
Bluefin Tuna*
cordycep + oyster mushroom, wild spring onion, claytonia, yuzu kosho demi
2022 Division Wine Co. Pinot Noir "Un", Willamette Valley, OR
Res: 2021 Alex Moreau Chassagne-Montrachet Rouge, Burgundy, FR -
Pork Belly
caramelized apple + radish, braised cabbage, crispy kale, carrot purée
2020 Isole e Olena Chianti Classico, Tuscany, IT
Res: 2021 Domaine Santa Duc "Les Hautes Garrigues", Rhône Valley, FR -
Wagyu Ribeye*
tokyo turnip, potato purée, baby broccoli
2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA
Res: 2013 Eisele Vineyard Cabernet Sauvignon "Altagracia", Napa Valley, CA -
Ricotta Doughnuts
bourbon maple cream, brown butter crumble, candied bacon
NV Villa Oeiras 15 Años Carcavelos, Oeiras, PT
135 per person | 215 with wine pairings | 325 with reserve pairings
Four Course Menu
95 Per Person | 170 With Sommelier Curated PairingFirst
-
Grilled Madagascar Shrimp
fresno chile romesco, fingerling potato, baby broccoli, lemon
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Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut
-
Beef Tartare*
caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
-
Kanpachi*
grapefruit, castelvetrano olive, avocado, crispy potato, dill
Second
-
Scallop
mushroom conserva, brussels leaves, cauliflower, oyster emulsion, mandarinquat
-
baby greens salad
honey poached pear, point reyes bay blue, radish, shallot vinaigrette, walnut + sunflower
-
Chicken Ballotine
cauliflower purée, brussels sprouts, golden raisin, coffee-harissa honey
-
Pork Belly
caramelized apple + radish, braised cabbage, crispy kale, carrot purée
Third
-
Squash Tortelloni
lacinato kale, 'nduja cream, sage, candied pepita
-
Fjord Trout*
red dulse potato pavé, dill crema, smoked artic char roe
-
Pekin Duck Breast*
braised red cabbage, confit turnip, pearl onion, black currant
-
Freedom Run Lamb*
roasted piquillo-walnut purée, baby broccoli, mint yogurt, fried chickpea
-
Prime Black Angus Ribeye*
"robuchon" potato, creamed kale, maitake
Fourth
-
Ricotta Doughnuts
bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
-
Guayaquil Chocolate Cake
vanilla-white chocolate frosting, montmorency cherry, hazelnut praline
-
Banana Panna Cotta
peanut butter whip, black currant gel, jamaican rum caramel, candied peanut
*Consuming raw or undercooked food increases chance of foodborne illness.
Vegetarian
Download PDFVegetarian Tasting Menu
per table only-
Amuse Bouche
-
Brussels Sprouts
mushroom conserva, brussels leaves, cauliflower, mandarinquat
NV Domaine Rolet Cremant du Jura, Jura, FR
Res: NV Phillipe Gonet Ter Noir Extra-Brut, Champagne, FR -
Endive
cucumber, mango, meyer lemon, black truffle vinaigrette
2022 Domaine Couturier Mâcon-Loché "Les Longues Terres", Burgundy, FR
Res: 2020 Domaine de l'Arlot Blanc "Clos de l'Arlot", Burgundy, FR -
Beets
cordyceps, wild spring onion, claytonia
2022 Division Wine Co. Pinot Noir "Un", Willamette Valley, OR
Res: 2021 Alex Moreau Chassagne-Montrachet Rouge, Burgundy, FR -
Trumpet Mushroom
risotto, lacinato, cipollini
2020 Isole e Olena Chianti Classico, Tuscany, IT
Res: 2021 Domaine Santa Duc "Les Hautes Garrigues", Rhône Valley, FR -
Delicata Squash
tokyo turnip, baby broccoli
20020 Chateau Musar "Hochar Père et Fils", Bekaa Valley, LB
Res: 2013 Eisele Vineyard Cabernet Sauvignon "Altagracia", Napa Valley, CA -
Ricotta Doughnuts
bourbon maple cream, brown butter crumble
NV Villa Oeiras 15 Años Carcavelos, Oeiras, PT
135 Per Person | 225 with Wine Pairings | 325 with Reserve Pairings
Vegetarian Four Course Menu
95 Per Person | 160 With Sommelier Curated PairingFirst
-
Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut + sunflower seed
-
Caramelized Cauliflower
lacinato kale, golden raisin, pine nut, coffee-harissa honey
-
Endive + Pecorino
candied marcona almond, citrus roasted beet, sherry vinaigrette
Second
-
Baby Greens Salad
honey poached pear, point reyes bay blue, radish, shallot vinaigrette, walnut + sunflower
-
Hen of The Woods
baby broccoli, vegetable broth
-
Butternut Squash
brussels sprouts, black trumpet, winter truffle, goat cheese, black garlic maple
Third
-
"Cacio E Pepe" Tagliatelle
pecorino romano, pink peppercorn, basil
-
Acquerello Risotto
winter foraged mushrooms, parmigiano reggiano, port reduction
-
Squash Tortelloni
lacinato kale, calabrian chili cream, sage, candied pepita
Fourth
-
Ricotta Doughnuts
bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream
-
Guayaquil Chocolate Cake
vanilla-white chocolate frosting, montmorency cherry, hazelnut praline
-
Caramelized Pineapple
lemon sorbet, pistachio-rose crumble, luxardo cherry
Tasting
Download PDF-
Amuse Bouche*
-
Poached Oyster*
mushroom conserva, brussels leaves, cauliflower, oyster emulsion, mandarinquat
NV Domaine Rolet Cremant du Jura, Jura, FR
Res: Phillipe Gonet Ter Noir Extra-Brut, Champagne, FR -
Endive
cucumber, mango, meyer lemon, black truffle vinaigrette
2022 Domaine Couturier Mâcon-Loché "Les Longues Terres", Burgundy, FR
Res: 2020 Domaine de l'Arlot Blanc "Clos de l'Arlot", Burgundy, FR -
Bluefin Tuna*
cordycep + oyster mushroom, wild spring onion, claytonia, yuzu kosho demi
2022 Division Wine Co. Pinot Noir "Un", Willamette Valley, OR
Res: 2021 Alex Moreau Chassagne-Montrachet Rouge, Burgundy, FR -
Pork Belly
caramelized apple + radish, braised cabbage, crispy kale, carrot purée
2020 Isole e Olena Chianti Classico, Tuscany, IT
Res: 2021 Domaine Santa Duc "Les Hautes Garrigues", Rhône Valley, FR -
Wagyu Ribeye*
tokyo turnip, potato purée, baby broccoli
2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA
Res: 2013 Eisele Vineyard Cabernet Sauvignon "Altagracia", Napa Valley, CA -
Ricotta Doughnuts
bourbon maple cream, brown butter crumble, candied bacon
NV Villa Oeiras 15 Años Carcavelos, Oeiras, PT
*Consuming raw or undercooked food increases chance of foodborne illness.