Menus
Dinner Board
Download PDFTasting Menu
per table only-
Amuse Bouche*
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Kanpachi*
grapefruit, castelvetrano olive, crispy potato, dill
2021 Jim Barry Watervale Riesling, Clare Valley, AU
R 2022 Weingut Bründlmayer Riesling "Ried Heiligenstein", Kamptal, AT -
Scallop*
coconut curry, braised greens, thai basil, cilantro
2023 Château Lamothe "Cuvée Traditionelle Blanc", Bordeaux, FR
R 2023 Daniel Chotard Sancerre Sauvignon Blanc, Loire Valley, FR -
Squash
black trumpet, winter truffle, goat cheese, black garlic maple, cipollini
2022 Hirsch Vineyards Pinot Noir "Bohan-Dillon", West Sonoma Coast, CA
R 2019 Domaine Taupenot-Merme Chambolle-Musigny, Burgundy, FR -
Smoked Lamb Ravioli
calabrian chili, garlic roasted tomato, feta fonduta
2021 Domaine Rostaing 'Le Vassal', Coteaux du Languedoc, FR
R 2010 Casanuova delle Cerbaie Riserva "Vigna Montosoli", Tuscany, IT -
Strube Ranch Wagyu Ribeye*
charred baby broccoli, thumbelina carrot, comte, madiera-truffle demi
2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA
R 2021 Pilcrow Cabernet Sauvignon "Granite Lake", Howell Mountain, CA -
Guayaquil Chocolate Cake
peppermint-white chocolate frosting, fernet caramel, honey poached cranberry
2018 Kopke Late Bottle Vintage Port, Quinta de São Luiz, PT
135 Per Person | 215 with Wine Pairings | 315 with Reserve Pairings
Four Course Menu
95 Per Person | 160 With Sommelier Curated PairingFirst
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Grilled Octopus
fresno chile romesco, fingerling potato, baby broccoli, lemon
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Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut
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Beef Tartare*
caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
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Kanpachi*
grapefruit, castelvetrano olive, avocado, crispy potato, dill
Second
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Beet + Persimmon
humboldt fog goat cheese, fig balsamic, walnut, sunflower shoot, pickled mustard seed
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baby greens salad
fennel, manchego, radish, apple, almond-pepita breadcrumb, sherry vinaigrette
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Chicken Ballotine
chanterelle, mustard cream, toasted hazelnut
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Seared Foie Gras
gooseberry mostarda, walnut-sunflower crumble, brioche, mustard demi
Third
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Squash Tortelloni
lacinato kale, 'nduja cream, sage, candied pepita
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Red Snapper
sweet potato pavé, chanterelle, swiss chard, lemon-chive beurre blanc
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Pekin Duck Breast*
braised red cabbage, confit turnip, pearl onion, black currant
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Hudson Canyon Scallops*
honeynut squash, black trumpet, black garlic maple, lacinato kale
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Freedom Run Lamb*
roasted piquillo-walnut purée, baby broccoli, mint yogurt, fried chickpea
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Prime Black Angus Ribeye*
"robuchon" potato, creamed kale, maitake
Fourth
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Ricotta Doughnuts
bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
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Guayaquil Chocolate Cake
peppermint-white chocolate frosting, fernet caramel, honey poached cranberry
-
Banana Panna Cotta
peanut butter whip, black currant gel, jamaican rum caramel, candied peanut
*Consuming raw or undercooked food increases chance of foodborne illness.
Vegetarian Board
Download PDFVegetarian Tasting Menu
per table only-
Amuse Bouche
-
Beet + Persimmon
humboldt fog goat cheese, fig balsamic, walnut, sunflower shoots, pickled mustard seed
2023 Pierre-Yves Colin-Morey "Rosé de Pinot Noir" Burgundy, FR
R NV Champagne Jean Vesselle "Rosé de Saignee”, Champagne, FR -
Caramelized Cauliflower
lacinato kale, golden raisin, pine nut
2023 Château Lamothe "Cuvée Traditionelle Blanc", Bordeaux, FR
R 2023 Daniel Chotard Sancerre Sauvignon Blanc, Loire Valley, FR -
Roasted Carrot
fermented honey, capriole goat cheese, salsa macha, candied walnut + sunflower seed
2022 Bodegas Frontonio Garnacha, Valdejalón, ES
R 2022 Jean Foillard Morgon "Cuvée Corcelette", Beaujolais, FR -
Hen of The Woods
matsutake, baby broccoli, vegetable broth
2016 Paolo Conterno Barolo "Riva del Bric", Piedmont, IT
R 2016 Marrone Barolo "Bussia", Piedmont, IT -
Squash Tortelloni
calabrian chili cream, sage, candied pepita
2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA
R 2021 Pilcrow Cabernet Sauvignon "Granite Lake", Howell Mountain, CA -
Chocolate Pumpkin Cake
mocha frosting, coconut espuma, candied pecan, caramel
2018 Kopke Late Bottle Vintage Port, Quinta de São Luiz, PT
135 Per Person | 215 with Wine Pairings | 315 with Reserve Pairings
Vegetarian Four Course Menu
95 Per Person | 155 With Sommelier Curated PairingFirst
-
Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut + sunflower seed
-
Caramelized Cauliflower
lacinato kale, golden raisin, pine nut
-
Beet + Persimmon
humboldt fog goat cheese, fig balsamic, walnut, sunflower shoot, pickled mustard seed
Second
-
Baby Greens Salad
fennel, manchego, radish, apple, almond-pepita breadcrumb, sherry vinaigrette
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Hen of The Woods
matsutake, baby broccoli, vegetable broth
-
Honeynut Squash
black trumpet, winter truffle, goat cheese, black garlic maple
Third
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"Cacio E Pepe" Tagliatelle
pecorino romano, pink peppercorn, basil
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Risotto Verde
chanterelle, charred leek, pea greens, pecorino romano
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Squash Tortelloni
lacinato kale, calabrian chili cream, sage, candied pepita
Fourth
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Ricotta Doughnuts
bourbon maple glaze, brown butter cumble, maple cream, sea salt caramel ice cream
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Guayaquil Chocolate Cake
peppermint-white chocolate frosting, fernet caramel, honey poached cranberry
-
Caramelized Pineapple
lemon sorbet, pistachio-rose crumble, luxardo cherry
Tasting Card
Download PDF-
Amuse Bouche*
-
Kanpachi*
grapefruit, castelvetrano olive, crispy potato, dill
2021 Jim Barry Watervale Riesling, Clare Valley, AU
R 2022 Weingut Bründlmayer Riesling "Ried Heiligenstein", Kamptal, AT -
Scallop*
coconut curry, braised greens, thai basil, cilantro
2023 Château Lamothe "Cuvée Traditionelle Blanc", Bordeaux, FR
R 2023 Daniel Chotard Sancerre Sauvignon Blanc, Loire Valley, FR -
Squash
black trumpet, winter truffle, goat cheese, black garlic maple, cipollini
2022 Hirsch Vineyards Pinot Noir "The Bohan-Dillon", West Sonoma Coast, CA
R 2019 Domaine Taupenot-Merme Chambolle-Musigny, Burgundy, FR -
Smoked Lamb Ravioli
calabrian chili, garlic roasted tomato, feta fonduta
2021 Domaine Rostaing 'Le Vassal', Coteaux du Languedoc, FR
R 2010 Casanuova delle Cerbaie Brunello di Montalcino Riserva "Vigna Montosoli", Tuscany, IT -
Strube Ranch Wagyu Ribeye*
charred baby broccoli, thumbelina carrot, comte, madiera-truffle demi
2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA
R 2021 Pilcrow Cabernet Sauvignon "Granite Lake", Howell Mountain, CA -
Guayaquil Chocolate Cake
peppermint-white chocolate frosting, fernet caramel, honey poached cranberry
2018 Kopke Late Bottle Vintage Port, Quinta de São Luiz, PT
*Consuming raw or undercooked food increases chance of foodborne illness.
Seasonal Cocktails & Beer
Cocktails
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MELODRAMA
wheatley, lustau vermut rosé, lichi-li, orange oil, light and lush, a juicy and floral bouquet wafting out of a martini glass
$15
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PINCH HARMONICS
wheatley, strega, velvet falernum, saffron, pink peppercorn, lemon, egg white, bitters, frothy & floral with a bright and playful zip
*contains almond and egg white$16
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HOLLY & THE IVY LEAGUE
botanist gin, st. george terroir, hierbas de galicia, koval cranberry, spruce tip, armenian urtz, cardamom, tonic crisp & green, like the crunch of fresh snow and flushed cheeks in a cool winter wind
$19
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SACRED HEART
compoveda reposado, espolon, quince eau de vie, rosen bitter, curaçao, persimmon, myrrh, tobacco bitters a moondrenched cathedral of resinous winter fruit- reverent and boozy
$26
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QUID PRO QUO
branson vsop, roulette rye, lo-fi gentian amaro, lamb fat, walnut bitters an indulgent syzygy of kitchen and bar- lush, rendered, and utterly fabulous
*contains lamb fat and walnut$24
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TREE SPIRITS
old forester 1897 bourbon, evan williams bottled-in-bond, sesame, miso, sorghum, chocolate bitters toasted and warm, bold, and dripping with umami
*contains sesame$20
Beer
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ROTHAUS "TANNENZÄPFLE"
German Pilsner | Black Forest, DE
$12
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SCHNEIDER WEISSE
Weissebier | Kelheim, DE
$11
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AVERY "MAHARAJA"
Imperial India Pale Ale | Boulder, CO
$12
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SHORT'S "BELLAIRE BROWN"
Brown Ale | Bellaire, MI
$7
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LEFT HAND "NITRO"
Milk Stout | Longmont, CO
$9
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BEST DAY "NON-ALCOHOLIC"
Choice of Kolsch, Lime Cervesa, Hazy IPA, or West Coast IPA | Sausalito, CA
$8
No ABV
Ask about making it low abv-
DEADFIELD
seedlip garden 108, armenian urtz syrup of thyme, oregano bud, and spearmint, lime, tonic
$16
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CALIBRATIONS
phony negroni, lemon, sumac, coffee, egg white
$16
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OUTSIDER
seedlip spice 94, lyre's italian orange, miso, sorghum, phony negroni
$16
Wine by The Glass
Sparkling
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MALVIRA "BIRBET"
Piedmont, IT 2022
$17
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TENUTA MACCAN PINOT NERO BRUT ROSÉ
Friuli-Venezia Giulia, NV
$16
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MICHEL MAILLIARD BRUT "CUVÉE GREGORY"
Champagne, FR NV
$35
White
Riesling
-
JIM BARRY "WATERVALE"
Clare Valley, AU 2021
$15
Albariño
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BENITO SANTOS "SAIAR"
Rías Baixas, ES 2023
$16
Sauvignon Blanc
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CHÂTEAU LAMOTHE "CUVÉE TRADITIONELLE BLANC"
Bordeaux, FR 2023
$15
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DANIEL CHOTARD SANCERRE
Loire Valley, FR 2023
$22
Chenin Blanc
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CHAMPALOU VOUVRAY "LE PORTAIL"
Loire Valley, FR 2020
$28
Garnatxa Blanca
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COSTERS DEL PRIORAT "BLANC DE CLOSOS"
Priorat, ES 2020
$18
Viognier
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FRANÇOIS VILLARD "LES COUNTOURS DE DEPONCINS"
Rhône Valley, FR 2019
$18
Chardonnay
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HIRSCH VINEYARDS "ESTATE"
West Sonoma Coast, CA 2021
$35
Rosé
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PIERRE-YVES COLIN-MOREY "ROSÉ DE PINOT NOIR"
Burgundy, FR 2023
$22
Red
Pinot Noir
-
HIRSCH VINEYARDS "THE BOHAN-DILLON"
West Sonoma Coast, CA 2022
$30
Garnacha
-
BODEGAS FRONTONIO
Valdejalón, ES 2022
$16
Syrah
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MAXIME GRAILLOT CROZES-HERMITAGE "EQUINOXE"
Rhone Valley, FR 2020
$20
Zinfandel
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TURLEY "KIRSCHENMANN VINEYARD"
Lodi, CA 2021
$25
Tempranillo + Garnacha
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LA RIOJA ALTA RESERVA "VINA A R DA NZA"
Rioja Alta, ES 2017
$30
Merlot + Cabernet Franc
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CHATEAU DU PARC SAINT-ÉMILION GRAND CRU
Bordeaux, FR 2016
$30
Cabernet Sauvignon
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SNOWDEN VINEYARDS "DUM SPIRO SPERO"
Napa Valley, CA 2020
$35
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PILCROW HOWELL MOUNTAIN "GRANITE LAKE"
Napa Valley, CA 2021
$70